The Caribbean No. 1 spicy and delicious, served with honey & coriander dressing. Who can say no?
The best curry goat in town. Served with sweet peppers and scallions
A ‘grilliant’ array of meats: Picanha, chicken, pork ribs and Brazilian sausage served with peppercorn sauce, salad and chunky chips. (Extra £3.50)
Brazil’s national dish. Traditional Brazilian black beans stew slow cooked with pork and spices. Served with basmati rice, farofa, sautéed greens and orange
Bahia has been serving this traditional fish stew of coconut milk, sweet pepper and tomato sauce for 300 years. Try the Coco Bamboo version with basmati rice
Corn fed jerk baby chicken served with pineapple salsa and either Jerk or Coconut sauce
A carnival blend of courgette, carrots, peppers, rice, red kidney beans and coconut sauce, garnished with tomato and fried plantain slices and topped with cassava crisps.
Ackee is pan fried with sauteed onions and sweet peppers, served with creole sauce, garnished with fried plantain and tomato slices and topped with scallions.
A feast of scallops, fresh prawns, tilapia and sea bream fillets served with fried cassava and mango salsa. (Extra £4.90)
Succulent and spicy! Served with grilled pineapple