The Caribbean No. 1 Spicy and delicious, served with a honey & coriander dressing – Who can say no?
The best curry goat in town- we kid you not! Served with sweet peppers and scallions.
A 'grilliant' array of meats: Picanha, Chicken, Pork Ribs and Brazilian Sausage served with peppercorn sauce, salad and chips. (Extra £2.90)
Brazil's national dish- Traditional Brazilian Black Beans Stew slowly cooked with pork and spices. Served with basmati rice, farofa, sautéed greens and orange slices
Bahia has been serving this traditional fish stew of coconut milk, sweet pepper and tomato sauce for 300 years. Try the Coco Bamboo version with basmati rice (Seafood available extra £1.90)
Corn Fed Baby Chicken served with pineapple salsa and either Jerk or Coconut sauce
A Carnival blend of courgette, carrots, peppers, aubergine, red kidney beans and coconut sauce. Served with plantain and cassava crisps.
The Jamaican staple and national fruit is fried with sweet peppers and served on grilled chocho with fried plantain and Creole sauce.
Time to be shellfish! A feast of Scallops, Giant Prawn, Tilapia and Snapper served with fried cassava & mango salsa. No need to share! (Extra £4.90)
Succulent and spicy! Served with grilled pineapple.