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Brazilian and Caribbean Restaurant - Camden Town NW1

STARTERS

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7.50 Casquinha de Siri

An explosion of flavours. Crab meat, coconut milk, palm oil, tomatoes, bell peppers, topped with a thin crust of parmesan cheese and bread crumbs


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5.80 Jerked Chicken Wings

The Caribbean No. 1 spicy and delicious, served with honey & coriander dressing - Who can say no?


5.60 Barbecued Pork Ribs

You’ve never had them like this! Served with our homemade barbecue sauce.


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6.00 Salt Cod Fritters

One of Caribbean’s favourite dishes. Deep fried salt cod fish dough served on mango & chocho chutney.


6.50 Seafood Gumbo

A seafood bonanza - soup with green lip mussels, tiger prawn and tilapia in a sweet pepper & coconut milk broth.


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6.30 Ackee and Grilled Palm Hearts

The Jamaican national fruit cooked to melt-in-your mouth perfection with grilled palm hearts and sautéed sweet peppers and scallions


6.90 Ackee and Salt Fish

The Jamaican national dish, ackee and saltfish are sautéed with onions and sweet peppers.


5.50 Mango and Avocado Salad

A colorful combination of exotic fruits with cherry tomatoes, our homemade dressing red onions and chilli & coriander.



MAIN COURSES

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15.50 Curry Goat

The best curry goat in town. Served with sweet peppers, scallions and rice & peas


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16.90 Char-Grilled Picanha Steak

It may have no direct translation into English, but the taste defies language anyway. Served with homemade sautéed onions, chunky chips, salad and red wine jus


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16.50 Mixed Barbecue

A ‘grilliant’ array of meats: Picanha, chicken, pork ribs and Brazilian sausage served with peppercorn sauce, salad and chunky chips


14.50 Jerk Baby Chicken

Corn fed jerk baby chicken served with pineapple salsa and rice & peas and either Jerk or Coconut sauce


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11.95 Feijoada

Brazil’s national dish. Traditional Brazilian black beans stew slow cooked with pork and spices. Served with basmati rice, farofa, sautéed greens and oranges


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14.90 Bobó de Camarão

An iconic recipe from Bahia, Brazil, with tiger prawns cooked in a sauce of coconut milk, cassava cream, coriander and palm oil, served with basmati rice


12.90 Brazilian Fish Moqueca

Bahia has been serving this traditional fish stew of coconut milk, sweet pepper and tomato sauce for 300 years. Try the Coco Bamboo version with basmati rice


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16.90 Seafood Platter

A feast of scallops, fresh prawns, tilapia and sea bream fillets served with fried cassava and mango salsa.


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14.90 Pan Fried Ackee and Sweet Peppers

Ackee is pan fried with sauteed onions and sweet peppers, served with creole sauce, garnished with fried plantain and tomato slices and topped with scallions.


12.90 Caribbean Rice

A carnival blend of courgette, carrots, peppers, rice, red kidney beans and coconut sauce, garnished with tomato and fried plantain slices and topped with cassava crisps.



DESSERTS

6.00 Açaí

The Brazilian super-fruit served with fresh fruit and organic granola