An explosion of flavours. Crab meat, coconut milk, palm oil, tomatoes, bell peppers, topped with a thin crust of parmesan cheese and bread crumbs
The best curry goat in town. Served with sweet peppers, scallions and rice & peas
It may have no direct translation into English, but the taste defies language anyway. Served with homemade sautéed onions, chunky chips, salad and red wine jus
A ‘grilliant’ array of meats: Picanha, chicken, pork ribs and Brazilian sausage served with peppercorn sauce, salad and chunky chips
Corn fed jerk baby chicken served with pineapple salsa and rice & peas and either Jerk or Coconut sauce
Brazil’s national dish. Traditional Brazilian black beans stew slow cooked with pork and spices. Served with basmati rice, farofa, sautéed greens and oranges
An iconic recipe from Bahia, Brazil, with tiger prawns cooked in a sauce of coconut milk, cassava cream, coriander and palm oil, served with basmati rice
Bahia has been serving this traditional fish stew of coconut milk, sweet pepper and tomato sauce for 300 years. Try the Coco Bamboo version with basmati rice
A feast of scallops, fresh prawns, tilapia and sea bream fillets served with fried cassava and mango salsa.
Ackee is pan fried with sauteed onions and sweet peppers, served with creole sauce, garnished with fried plantain and tomato slices and topped with scallions.
A carnival blend of courgette, carrots, peppers, rice, red kidney beans and coconut sauce, garnished with tomato and fried plantain slices and topped with cassava crisps.
Succulent and spicy! Served with grilled pineapple and fried sweet potatoes
The same traditional fish stew, added of mussels, tiger prawn and squid