An explosion of flavours. Crab meat, coconut milk, palm oil, tomatoes, bell peppers, parmesan cheese and bread crumbs
The best curry goat in town- we kid you not! Served with sweet peppers, scallions and rice and peas.
It may have no direct translation into English, but the taste defies language anyway! Served with home made chunk chips, sautéed onions and salad.
A 'grilliant' array of meats: Picanha, Chicken, Pork Ribs and Brazilian Sausage served with peppercorn sauce, chunk chips and salad.
Corn Fed Baby Chicken served with pineapple salsa and rice & peas and either Jerk or Coconut sauce
Brazil's national dish- Traditional Brazilian Black Beans Stew slowly cooked with pork and spices. Served with basmati rice, farofa, sautéed greens and orange slices
An iconic recipe from Bahia, Brazil with tiger Prawns cooked in coconut milk, cassava cream and palm oil sauce served with basmati rice.
Bahia has been serving this traditional fish stew of coconut milk, sweet pepper and tomato sauce for 300 years. Try the Coco Bamboo version with basmati rice (Seafood available extra £1.90)
Time to be shellfish! A feast of Scallops, Giant Prawn, Tilapia and Snapper served with fried cassava & mango salsa. No need to share!
The Jamaican staple and national fruit is fried with sweet peppers and served on grilled chocho with fried plantain and Creole sauce.
A Carnival blend of courgette, carrots, peppers, red kidney beans and coconut sauce. Served with plantain and cassava crisps.
Succulent and spicy! Served with grilled pineapple and fried sweet potatoes.