2 Courses for £26.90
3 Courses for £29.90

STARTERS

Roasted pumpkin soup served with parmesan crackers and hard dough bread

Pan fried scallops served with cassava & coconut puree

Jerked chicken wings with a honey and coriander dressing.

Coconut prawns with our homemade sweet chilli.

Salt cod fritters with mango and chocho chutney.

Barbecued pork ribs, homemade barbecue sauce and tomato salsa.

Grilled goat’s cheese salad with homemade basil & coriander pesto, Brazil nuts, croutons, vinaigrette and Coco Bamboo’s signature dressing.

 

MAINS

Curried mutton served with rice & peas

Pan fried sea bream fillet served with fried cassava, steamed vegetables and coconut sauce

Corn fed jerked baby chicken with a choice of jerk or coconut sauce, served with pineapple salsa and rice & peas

Bobo de Camarao – tiger prawns cooked in coconut milk, cassava cream and palm oil served with basmati rice

Char-grilled Picanha steak served with our homemade chunky chips, sauteed onions and salad

Caribbean rice – a carnival blend of courgette, carrots, peppers, red kidney beans and coconut sauce served with plantain and cassava crisps

 

DESSERTS

Mango and coconut creme brulee

Caribbean warm fruit cake with rum & raisin ice cream

Chocolate cake with coconut ice cream and chocolate sauce.

Apple crumble with vanilla pod ice cream

Selection of ice cream – three scoops of vanilla pods, chocolate, coconut or rum & raisins.

 

Espresso on the house

 

All members of CocoBamboo staff wish you a merry, merry christmas.


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